Crispy-skinned pork belly roast, filled with roasted poblano, garlic-rubbed pork butt. Porchetta is an Italian pork roast, traditionally stuffed with garlic and wild fennel. This porchetta is a little different. It’s filling is made of roasted poblanos, garlic, smoked paprika, and some extra pork! Getting evenly crispy skin on the pork belly is probably the […]
Charred late summer vegetables with red mizuna, crispy pork belly, spicy pickled Fresno chilis, and smoky tomato vinaigrette. The farmers market got me again. Freshly harvested mizuna that was so bright and full of life, it walked off the table into my basket. Corn that when I picked it up, I could smell the sweetness. […]
Crispy glazed pork belly, tender sweet potato gnocchi, gingered coconut cream, fresh basil, chilis, and crunchy peanuts. This dish is sweet, spicy, and very rich. To make the gnocchi, bake the sweet potato until tender. Peel off the skin and mash with a fork or ricer. Cool the potato completely before adding the egg yolk, […]
Pork belly braised with Asian spices until tender. Then, seared until golden brown and crisp on all sides. MMM pork belly! For me, pork belly is like a staple ingredient. It’s always nice to have some hanging around the house to add to everything. For some people cooking a pork belly can seem intimidating, but […]
