Panko-crusted smoky Spanish chorizo risotto balls with tomato concasse and manchego. Crispy panko on the outside, creamy chorizo risotto inside, served with a light tomato sauce, and a little extra manchego cheese. Making the tomato fondue is a bit of a process. It involves coring, scoring, blanching, shocking, peeling, deseeding, dicing, pureeing, and finally cooking […]
When I was working in restaurants this was one of my favorite “go-to” meals for the staff. Poke bowls are simple to make and everyone is always excited to eat them. This can be served in individual bowls, buffet-style, or set up with all the toppings on the side for people to create their own. […]
This is one of my favorite ahi dishes. It has tons of flavor and it’s pretty simple to make. The blackening spice is fairly traditional with two exceptions. I add coffee and sugar. The coffee adds a deeper flavor and some smokiness. The sugar not only adds a little sweetness but also creates a nice […]
