Chicken sausage, kale, and ricotta stuffed jumbo shells, baked in a sweet potato cream sauce. Italian chicken sausage mixed with wilted kale, ricotta, and pecorino stuffed in large pasta shells, tucked into a creamy sweet potato sauce and baked. The title of this recipe is stuffed pasta instead of stuffed shells because any filled pasta […]
Ricotta almond muffins, with chunks of chocolate and cherries, topped with cocoa nibs and toasted almonds. These muffins have a tender crumb with aromatic flavors from the almonds and cherries and richness from the chocolate. I did not want these muffins to be overpoweringly sweet. So I used a combo of cocoa nibs and semi-sweet […]
Ricotta and pecorino filled agnolotti pasta with sundried tomato fondue and arugula pine nut pesto. This tender agnolotti pasta has bright, fresh flavors from the sundried tomatoes and peppery arugula and richness from the double cheese filling. This dish is quite involved with four separate recipes. All of the recipes are simple, with the biggest […]
Fresh cranberries baked in a fluffy almond ricotta cake with a hint of orange. This cake is fast becoming my new favorite cake recipe. It is light and fluffy and has lots of flavor. It is simple to make, and the recipe can be easily adapted. For example, the cake could be made into lemon […]
