Panko-crusted smoky Spanish chorizo risotto balls with tomato concasse and manchego. Crispy panko on the outside, creamy chorizo risotto inside, served with a light tomato sauce, and a little extra manchego cheese. Making the tomato fondue is a bit of a process. It involves coring, scoring, blanching, shocking, peeling, deseeding, dicing, pureeing, and finally cooking […]
Black pepper and coriander seared duck breast with sweet corn risotto and pickled corn relish. When you hear duck and risotto, you don’t necessarily think light and fresh. You probably think rich and heavy. But, this recipe adds bright, fresh flavors to balance the richness, making it a light summery dish. Before cooking the duck […]
Veal shanks braised in white wine with Milanese risotto and gremolata. This recipe is a very traditional preparation of osso buco. The veal shanks are seared then braised with white wine and vegetables. Served over saffron risotto and garnished with gremolata and parmesan. Risotto alla Milanese is risotto cooked in the style of Milan. Which […]
Creamy black garlic-spinach farro risotto with balsamic and herb-roasted tomatoes. This dish has two fun ingredients that you may or may not be familiar with, farro and black garlic. Farro is a term that refers to three species of hulled wheat; spelt, emmer, and einkorn. Emmer is the most commonly found species in the U.S. […]
Crispy panko fried, boneless chicken legs, stuffed with creamy mushroom risotto, served with thyme chicken jus. I can, on occasion, get out of hand with my ideas and recipes. I feel like this was one of those occasions. This recipe is very labor-intensive and requires hours of work. Not to mention the patience and skill […]
