Creamy roasted tomato soup with tender white beans and basil pistou. This vegan summer soup is creamy without adding cream and is tasty served warm or chilled. Pistou is a French sauce made by grinding basil, garlic, and olive oil into a paste with a mortar and pestle. I took a slight detour from tradition […]
Creamy black garlic-spinach farro risotto with balsamic and herb-roasted tomatoes. This dish has two fun ingredients that you may or may not be familiar with, farro and black garlic. Farro is a term that refers to three species of hulled wheat; spelt, emmer, and einkorn. Emmer is the most commonly found species in the U.S. […]
