Gochujang glazed swordfish fillets with kimchi fried rice. Sweet-spicy ginger, gochujang glazed swordfish with kimchi-cabbage and vegetable fried rice. I don’t usually make a lot of spicy dishes, but my love for kimchi took over on this one. The fish and the rice in this dish both have spice. Some of which get balanced out […]
Sumac and smoked paprika-spiced, oven-roasted salmon with sweet potato, parsnip, and apple salad. This post is a light fall dish with smoky sweet flavors and a hint of citrus. The recipe for this salmon is straightforward and simple. But julienning 15 cups of vegetables can be a job. If you would like to split up […]
Homemade cured salmon with toasted coriander, black pepper, and lemon. The trick to curing salmon at home is knowing when it is ready. The amount of time a piece of fish needs to cure depends on the size and thickness. For example, a fish 1/2 inch or less thick will take anywhere between 8-12 hours […]
