Cajun-spiced shrimp, peppers, and tomatoes wrapped in a deep fried buttermilk pastry. These tasty little hand pies were inspired by Louisiana’s crawfish pie, filled with tender shrimp, lots of veggies, and a hint of spice. I prefer to make my dough a day in advance to allow it to fully hydrate and break up the […]
Tag: savory
French Onion Hand Pies
Golden butter pastry filled with fresh thyme and sherry caramelized onions, and provolone cheese. This recipe has all of the cheese and flavor of French onion soup, baked in tasty little hand pie. French onion soup is a classic dish made of caramelized onions, beef stock, fortified wine, croutons, and cheese. This recipe takes those […]
Pumpkin Buttermilk Biscuits
Fluffy roasted pumpkin buttermilk biscuits with sage-infused honey. These biscuits are tender and fluffy, made with roasted pumpkin, tangy buttermilk, and herbed honey. Their savory flavor is delicious with crispy pancetta or bacon. But if you are in the mood for something sweeter, substitute two tablespoons of brown sugar for the honey and sprinkle the […]
Duck Confit Corn Crepes
Sweet corn crepes filled with duck confit, queso fresco, sautéed corn, poblanos, and fresh cilantro. Crepes, you either love them, or you hate them. Or maybe, you just hate making them! I quite enjoy them, especially making them. It’s the challenge of getting the crepes as thin as possible, in a perfect circle, with no […]