Mushroom Steamed Buns

Shiitake and black garlic filled steamed buns with crispy fried shallots. Tender steamed buns filled with a rich black garlic mushroom filling and garnished with crunchy shallots. Making steamed buns may seem like a laborious task, but they are surprisingly easy. The mixer does most of the work with the dough. While the dough is […]

Duck Ramen

Pulled duck in spiced duck stock with poached shiitake and soft-cooked eggs. Stocks and soups are a great way to utilize leftover bones. This duck ramen is an excellent example. Not only does it use the bones to make a flavorful broth but, also, the hard to remove meat that remains on the carcass. Asian […]