Tender masa dough with smoky corn queso filling and chipotle crema. Tamales and street corn combined together to make one tasty Mexican treat! Tamales are not that difficult to make, but they are time-consuming. This recipe is for about 20 tamales, which is not that many, considering how much time goes into making them. The […]
Freshly ground pork mixed with garlic, onion, and poblanos, wrapped in smoky bacon and glazed with a sweet tomato mustard sauce. This meatloaf is packed with flavor. It’s a little sweet, a little spicy, and has a touch of smoke. I served this loaf with creamy mashed potatoes. It would also be delicious as sandwiches […]
This is one of my favorite ahi dishes. It has tons of flavor and it’s pretty simple to make. The blackening spice is fairly traditional with two exceptions. I add coffee and sugar. The coffee adds a deeper flavor and some smokiness. The sugar not only adds a little sweetness but also creates a nice […]
