Seared sea salt and soy ahi tuna poke over rice with pickled cabbage, gochujang mayo, and fried shallots. This poke bowl recipe contains two of my all-time favorite poke bowl toppings, pickled cabbage, and crispy fried shallots. The cabbage is quick-pickled by mixing it with sugar and salt to draw out any liquid and then […]
Tag: soy sauce
Thai-Style Green Bean Slaw
Red cabbage and green bean slaw with a Thai peanut coconut dressing. This salad has crisp veggies, sprouts, fresh herbs, and crunchy peanuts mixed with a Thai-style dressing flavored with ground peanuts, lemongrass, lime juice, and coconut milk. In the recipe instructions below, the red cabbage gets soaked in cold water for 5-10 minutes. This […]
Chinese Black Bean Chicken
Pan-seared chicken thighs with fermented black beans, rice wine, and chilis. This is a richly flavored Asian-inspired dish made with Chinese salted black beans, Shaoxing wine, bird chilis, and ginger marinated chicken. Chinese black beans or douchi are fermented and salted black soybeans. They have a rich, salty flavor with a bit of funk from […]
Pork Tenderloin with Roasted Plum Sauce
Oven-roasted pork tenderloin and plums, with a spiced orange plum sauce. Pork tenderloin and roasted plums with a spiced soy-based sauce, loaded with citrusy flavors from the Timut pepper, ginger, and Cara Cara orange. This recipe is simple, but it has two ingredients that can be hard to come by, Shaoxing wine and Timut pepper. […]
Spiced Cherry Chicken Wings
Oven-baked chicken wings with a cherry ginger soy glaze. These wings are a little sweet, a little spicy, and packed with Asian flavors. They get baked in the oven until crispy, then glazed. No deep frying required! These wings are super easy to make, but they do require a lot of attention. The wings are […]