Goat cheese filled sweet potato pasta with crispy pancetta, pickled apples, candied pumpkin seeds, sautéed spinach, and sage brown butter. This dish has a myriad of fall flavors with its sweet potato pasta, creamy goat cheese, salty pancetta, sweet-tart apples, crunchy pumpkin seed, and earthy brown butter sauce. There are five recipes to create this […]
Seared yogurt marinated chicken with fresh herbs, zucchini, and creamy white beans. This is a light Mediterranean-inspired dish with slightly smoky yogurt chicken served over sautéed zucchini, peppers, spinach, white beans, and a touch of parmesan. This recipe calls for cooking beans in stock with parmesan rind. Now, I usually keep a bag of leftover […]
Creamy black garlic-spinach farro risotto with balsamic and herb-roasted tomatoes. This dish has two fun ingredients that you may or may not be familiar with, farro and black garlic. Farro is a term that refers to three species of hulled wheat; spelt, emmer, and einkorn. Emmer is the most commonly found species in the U.S. […]
Baby spinach tossed with warm cranberry bacon vinaigrette, roasted sweet potatoes, honied pumpkin seeds, and fresh goat cheese. After a day of stuffing myself with turkey and other goodies, I thought it was time for something a little lighter. So, today I bring you this warm spinach salad. Warm spinach salads use to be very […]
Confit duck on a bed of baby spinach with persimmons, pomegranate, maple pecans, duck cracklins, goat cheese, and bourbon mustard vinaigrette. Well, this is it, the last post in this week’s series on duck. I decided to do this series because I feel that duck is something people rarely cook at home. Some of this […]
