Roasted sweet potatoes. They can be a simple side or a base for other tasty recipes. My next four posts will be recipes that use roasted sweet potato puree as their base. You can follow the recipe below or use potato leftovers. If using leftovers, the potato should be as dry as possible. Excess moisture […]
Sweet rolls filled with homemade spiced apple butter and frosted with maple cream cheese icing. These apple butter sweet rolls are a new way to get your apple a day. The rolls are not overly sweet and have a bit of tang from the cream cheese icing. I developed this recipe to use the apple […]
Southern fried chicken, bread and butter pickles, crisp butter lettuce, and a generous slathering of mayo, all on a homemade Hawaiian sweet roll. This recipe started with a craving. I love fried chicken. Being from the south, there is no way around it. That also means I love fried chicken sandwiches. Where I live the […]
Golden brown and mildly sweet. These buns are great for sandwiches or can easily be made into dinner rolls. I started developing these buns to use for a fried chicken sandwich. My first recipe turned out terribly. I was using way too much liquid and most of that liquid was fresh pineapple juice. Fresh pineapple […]
Sweet rolls, caramelized apple-banana filling, toasted pecans, and a sticky brown sugar, butter glaze! Perfect for your morning coffee or a midnight snack. This recipe combines two things I really enjoy eating sweet rolls and bananas. In Hawaii, bananas are grown year-round and there is always a good variety at the markets. The most popular […]
