Thai Chicken Meatballs with Coconut Curry

Tender chicken meatballs with a scratch-made coconut curry sauce, rice noodles, long beans, shallots, and fresh herbs. This is a mild northern Thai style coconut curry, served with ginger and lemongrass scented meatballs, rice stick noodles, herbs, and veggies. It is slightly sweet and full of flavor. The sauce is the focal point of this […]

Halibut with Warm Bean Thread Salad

Pan-seared halibut with long beans, bean thread noodles, and a coconut citrus sauce. This is a light summer dish with a hint of spice and lots of fresh basil. The recipe does call for a couple of specialty ingredients that may be hard to find. I have included information on these ingredients and substitutions below. […]

Crispy Pork Belly with Sweet Potato Gnocchi

Crispy glazed pork belly, tender sweet potato gnocchi, gingered coconut cream, fresh basil, chilis, and crunchy peanuts. This dish is sweet, spicy, and very rich. To make the gnocchi, bake the sweet potato until tender. Peel off the skin and mash with a fork or ricer. Cool the potato completely before adding the egg yolk, […]

Watermelon Salad

Vine-ripened watermelon, tomato, and cucumber drizzled with curry oil, dolloped with coconut cream, finished with fresh herbs and crunchy peanuts. A Thai inspired sweet-savory summer salad. This salad is pretty easy to make. However, it does require some advanced preparation. I would begin making this salad at least two hours before I intended to serve […]