Sweet sesame soy roasted brussel sprouts. Quick and easy side of roasted tahini and sweet soy glazed brussel sprouts. This recipe is probably one of the easiest I’ve posted. The hardest part would be trimming the root tip and cutting the sprouts in half. Not really hard, but it does take a few minutes. Once […]
Seared sea salt and soy ahi tuna poke over rice with pickled cabbage, gochujang mayo, and fried shallots. This poke bowl recipe contains two of my all-time favorite poke bowl toppings, pickled cabbage, and crispy fried shallots. The cabbage is quick-pickled by mixing it with sugar and salt to draw out any liquid and then […]
Panko-crusted smoky Spanish chorizo risotto balls with tomato concasse and manchego. Crispy panko on the outside, creamy chorizo risotto inside, served with a light tomato sauce, and a little extra manchego cheese. Making the tomato fondue is a bit of a process. It involves coring, scoring, blanching, shocking, peeling, deseeding, dicing, pureeing, and finally cooking […]
Shredded corned beef and pickled cabbage tucked into a rye butter crust with horseradish mustard sauce. Salty corned beef and punchy pickled cabbage baked in a dark rye crust and served with a creamy grain-mustard dipping sauce. The dough for this recipe is a simple pie dough made with dark rye flour and all-purpose flour. […]
Red cabbage and green bean slaw with a Thai peanut coconut dressing. This salad has crisp veggies, sprouts, fresh herbs, and crunchy peanuts mixed with a Thai-style dressing flavored with ground peanuts, lemongrass, lime juice, and coconut milk. In the recipe instructions below, the red cabbage gets soaked in cold water for 5-10 minutes. This […]
Blackened ahi tuna, avocado corn salsa, cabbage, and smoky crema on a crisp corn tortilla. This is a light, tasty meal with lots of fresh ingredients, including some beautiful ahi tuna that I got from a local fisherman. I realize that you may not have access to ahi straight out of the ocean, but that […]
