Sesame Brussel Sprouts

Sweet sesame soy roasted brussel sprouts. Quick and easy side of roasted tahini and sweet soy glazed brussel sprouts. This recipe is probably one of the easiest I’ve posted. The hardest part would be trimming the root tip and cutting the sprouts in half. Not really hard, but it does take a few minutes. Once […]

Chorizo Arancini with Tomato Fondue

Panko-crusted smoky Spanish chorizo risotto balls with tomato concasse and manchego. Crispy panko on the outside, creamy chorizo risotto inside, served with a light tomato sauce, and a little extra manchego cheese. Making the tomato fondue is a bit of a process. It involves coring, scoring, blanching, shocking, peeling, deseeding, dicing, pureeing, and finally cooking […]

Thai-Style Green Bean Slaw

Red cabbage and green bean slaw with a Thai peanut coconut dressing. This salad has crisp veggies, sprouts, fresh herbs, and crunchy peanuts mixed with a Thai-style dressing flavored with ground peanuts, lemongrass, lime juice, and coconut milk. In the recipe instructions below, the red cabbage gets soaked in cold water for 5-10 minutes. This […]