Coriander and Black Pepper Cured Salmon

Homemade cured salmon with toasted coriander, black pepper, and lemon. The trick to curing salmon at home is knowing when it is ready. The amount of time a piece of fish needs to cure depends on the size and thickness. For example, a fish 1/2 inch or less thick will take anywhere between 8-12 hours […]

Pumpkin Buttermilk Biscuits

Fluffy roasted pumpkin buttermilk biscuits with sage-infused honey. These biscuits are tender and fluffy, made with roasted pumpkin, tangy buttermilk, and herbed honey. Their savory flavor is delicious with crispy pancetta or bacon. But if you are in the mood for something sweeter, substitute two tablespoons of brown sugar for the honey and sprinkle the […]

Cherry Chocolate Ricotta Muffins

Ricotta almond muffins, with chunks of chocolate and cherries, topped with cocoa nibs and toasted almonds. These muffins have a tender crumb with aromatic flavors from the almonds and cherries and richness from the chocolate. I did not want these muffins to be overpoweringly sweet. So I used a combo of cocoa nibs and semi-sweet […]