Cinnamon-ginger spiced apples and crisp bacon griddled into tender pancakes. Pancakes are a no brainer for breakfast. They are easy to make, and almost everyone enjoys them. I jazzed up these pancakes with spiced apples, crisp bacon, and a bit of maple syrup. Their spiced salty-sweetness makes for a yummy fall breakfast! I mix the […]
Sweet rolls filled with homemade spiced apple butter and frosted with maple cream cheese icing. These apple butter sweet rolls are a new way to get your apple a day. The rolls are not overly sweet and have a bit of tang from the cream cheese icing. I developed this recipe to use the apple […]
Fluffy biscuits, mixed with sautéed onions, poblanos, and spicy breakfast sausage, layered with cheddar cheese, and baked in a creamy egg custard. Strata is like a cross between a quiche and a bread pudding. Take the eggs, for instance. In a quiche, the eggs are thick and firm. In a bread pudding, the eggs are […]
Garden zucchini and fresh herb buttermilk biscuits, layered with crumbly goat cheese. These biscuits are a delicious addition to brunch or served alongside your favorite tomato soup. These biscuits aren’t difficult to make, but there are a couple of things that can turn them bad. The first is having too much liquid from the zucchini […]
Freshly ripened mango wrapped in fluffy sweet bread, fried to golden perfection, and dipped in a mango cream cheese glaze! These fritters are kind of a process to make. So, bear with me it will be worth it! Let’s begin with the mango. I used fresh mango, but frozen will work just as well. If […]
Sweet rolls, caramelized apple-banana filling, toasted pecans, and a sticky brown sugar, butter glaze! Perfect for your morning coffee or a midnight snack. This recipe combines two things I really enjoy eating sweet rolls and bananas. In Hawaii, bananas are grown year-round and there is always a good variety at the markets. The most popular […]
