Sausage and Biscuit Strata

Fluffy biscuits, mixed with sautéed onions, poblanos, and spicy breakfast sausage, layered with cheddar cheese, and baked in a creamy egg custard. Strata is like a cross between a quiche and a bread pudding. Take the eggs, for instance. In a quiche, the eggs are thick and firm. In a bread pudding, the eggs are […]

Zucchini Goat Cheese Biscuits

Garden zucchini and fresh herb buttermilk biscuits, layered with crumbly goat cheese. These biscuits are a delicious addition to brunch or served alongside your favorite tomato soup. These biscuits aren’t difficult to make, but there are a couple of things that can turn them bad. The first is having too much liquid from the zucchini […]

Apple-Banana Sticky Buns

Sweet rolls, caramelized apple-banana filling, toasted pecans, and a sticky brown sugar, butter glaze! Perfect for your morning coffee or a midnight snack. This recipe combines two things I really enjoy eating sweet rolls and bananas. In Hawaii, bananas are grown year-round and there is always a good variety at the markets. The most popular […]