Strawberry Shortbread Sandwich Cookies

Buttery strawberry shortbread cookies filled with a strawberry Italian meringue cream-cheese buttercream. Freeze-dried strawberries make these dainty little cookies pop with strawberry flavor. Why use freeze-dried strawberries? For a couple of reasons. One, freeze-drying removes moisture from the berries, which would compromise the structure of recipes like shortbread and buttercream. Two, freeze-drying concentrates the fruit’s […]

Chocolate Peppermint Sandwich Cookies

Chocolate sugar wafers filled with peppermint buttercream and old-fashioned peppermint pieces. These yummy holiday cookies look similar to Oreos but taste like thin mints. The dough for these cookies is a basic butter-sugar dough. Due to the amount of butter used in the recipe, freezing the dough before transferring the cookies to bake is essential. […]

Holiday Cookies

I’m keeping my holiday baking simple this year. I’m making a few timeless classics, magic cookie bars, pecan snowballs, and chewy gingerbread. And mixing in a couple of new recipes, chocolate peppermint sandwich cookies and raspberry pinwheels. The sandwich cookies taste like thin mints with the appearance of an Oreo. The pinwheels have a tender […]

Fluffernutter Millionaire’s Shortbread

Peanut butter caramel, homemade marshmallow, chocolate ganache, and toasted peanuts layered on top of a buttery shortbread cookie crust. Today I am taking two of my childhood favorites, fluffernutter and millionaire’s shortbread (a.k.a. Twix), and combining them into one decadently rich treat. All of the recipes below are fairly simple to make, and if followed […]