Ricotta and pecorino filled agnolotti pasta with sundried tomato fondue and arugula pine nut pesto. This tender agnolotti pasta has bright, fresh flavors from the sundried tomatoes and peppery arugula and richness from the double cheese filling. This dish is quite involved with four separate recipes. All of the recipes are simple, with the biggest […]
Macaroni noodles in a cheddar-pepper jack beer cheese sauce with bacon garlic breadcrumbs. The mixture of beer and cheese has been around for centuries but has been gaining popularity in recent years. Today, I am taking this delightful mixture and turning it into mac & cheese. The beer cheese sauce is easy to make and […]
Thick ribbony biang biang style noodles, with spicy ground pork chili oil. Developing this recipe was my first time making biang biang noodles. I have to say it is not as easy as it looks. The process definitely requires some practice. Don’t be discouraged if you are having trouble with the technique! There is another […]
Homemade cavatelli pasta, pumpkin ancho cream sauce, smoky garlic shrimp, and shaved manchego. Cavatelli is an Italian pasta made from eggless semolina dough. The dough is rolled into an oblong bun shape, often using a grooved board. The cavatelli for this dish is made with a mix of flour and semolina. I tried to keep […]
Richly sauced bourbon braised oxtails served over a slightly sweet breadfruit pappardelle. Breadfruit is a fruit produced from a tree similar to jackfruit. It has a rough green outer skin and a large seed in the middle. Even though it is technically a fruit, breadfruit is only slightly sweet and very starchy. It is often […]
Broccoli pesto pasta…sounds healthy! Well, not exactly. If you are looking for a hearty pasta dish that sneaks in some veggies, this may be for you. This pasta is made with Italian sausage, two kinds of cheese, and just a little bit of butter. Oh yeah, there’s broccoli pesto too.