Ricotta Agnolotti

Ricotta and pecorino filled agnolotti pasta with sundried tomato fondue and arugula pine nut pesto. This tender agnolotti pasta has bright, fresh flavors from the sundried tomatoes and peppery arugula and richness from the double cheese filling. This dish is quite involved with four separate recipes. All of the recipes are simple, with the biggest […]

Braised Oxtail Ragu and Breadfruit Pappardelle

Richly sauced bourbon braised oxtails served over a slightly sweet breadfruit pappardelle. Breadfruit is a fruit produced from a tree similar to jackfruit. It has a rough green outer skin and a large seed in the middle. Even though it is technically a fruit, breadfruit is only slightly sweet and very starchy. It is often […]

Broccoli Pesto Pasta with Whipped Feta

Broccoli pesto pasta…sounds healthy! Well, not exactly. If you are looking for a hearty pasta dish that sneaks in some veggies, this may be for you. This pasta is made with Italian sausage, two kinds of cheese, and just a little bit of butter. Oh yeah, there’s broccoli pesto too. I like to pre-chop my […]