Golden butter pastry filled with fresh thyme and sherry caramelized onions, and provolone cheese. This recipe has all of the cheese and flavor of French onion soup, baked in tasty little hand pie. French onion soup is a classic dish made of caramelized onions, beef stock, fortified wine, croutons, and cheese. This recipe takes those […]
Category: Snack
Pumpkin Buttermilk Biscuits
Fluffy roasted pumpkin buttermilk biscuits with sage-infused honey. These biscuits are tender and fluffy, made with roasted pumpkin, tangy buttermilk, and herbed honey. Their savory flavor is delicious with crispy pancetta or bacon. But if you are in the mood for something sweeter, substitute two tablespoons of brown sugar for the honey and sprinkle the […]
Cherry Chocolate Ricotta Muffins
Ricotta almond muffins, with chunks of chocolate and cherries, topped with cocoa nibs and toasted almonds. These muffins have a tender crumb with aromatic flavors from the almonds and cherries and richness from the chocolate. I did not want these muffins to be overpoweringly sweet. So I used a combo of cocoa nibs and semi-sweet […]
Melting Heart Cakes
Chocolate fondant heart cakes with gooey melting centers and a chocolate ganache coating. Treat your valentine with these heart-shaped molten chocolate cakes. The batter and ganache are a mix of red-tinted white chocolate and semi-sweet chocolate for festive color. This recipe makes five 4-ounce heart-shaped cakes. They can also be made in a cupcake pan. […]
Roast Beef Sandwich
Sous vide roast beef, baby arugula, sweet and sour caramelized onions, provolone cheese, horseradish dijonnaise, and homemade pumpernickel. I have been dreaming about this sandwich for a while now, and I am pretty happy with how it came out. Tender roast beef, rich rye bread, sweet-briny onions, creamy horseradish sauce, and melty cheese a delicious […]
Flatbread (Pita)
Soft fluffy flatbreads. When I started creating this recipe, I intended to make pita bread. During the research and testing phase, I realize what I really wanted was a cross between pita and naan. I wanted bread with a soft texture for wraps, a tender bite, and a good flavor. This “flatbread” recipe hit the […]
