Strawberry Kumquat Salad

Fresh strawberries and kumquats with crisp prosciutto, cucumber ribbons, honey balsamic almonds, and strawberry vinaigrette. It seems like strawberries are everywhere right now. What better use for these spring berries than a sweet-tart salad? Unfortunately, kumquats are a little bit harder to come by than strawberries. When I do see them, I snatch them up. […]

Prosciutto Wrapped Ono with Crispy Gnudi

Prosciutto wrapped ono fillets served with pan-seared ricotta gnudi and basil cream. Wahoo, or ono as it is called here in Hawaii, is a tropical fish with firm white flesh and mild flavor. Almost any white fish can be substituted for this recipe. I would suggest halibut, cod, or sea bass if ono is unavailable. […]

Watermelon Salad

Vine-ripened watermelon, tomato, and cucumber drizzled with curry oil, dolloped with coconut cream, finished with fresh herbs and crunchy peanuts. A Thai inspired sweet-savory summer salad. This salad is pretty easy to make. However, it does require some advanced preparation. I would begin making this salad at least two hours before I intended to serve […]