Sausage and Biscuit Strata

Fluffy biscuits, mixed with sautéed onions, poblanos, and spicy breakfast sausage, layered with cheddar cheese, and baked in a creamy egg custard. Strata is like a cross between a quiche and a bread pudding. Take the eggs, for instance. In a quiche, the eggs are thick and firm. In a bread pudding, the eggs are […]

Zucchini Goat Cheese Biscuits

Garden zucchini and fresh herb buttermilk biscuits, layered with crumbly goat cheese. These biscuits are a delicious addition to brunch or served alongside your favorite tomato soup. These biscuits aren’t difficult to make, but there are a couple of things that can turn them bad. The first is having too much liquid from the zucchini […]