Soft and buttery pull-apart sweet potato dinner rolls. Lightly sweet, fluffy, and tender, these rolls are perfect for a warm bowl of soup or a family feast. This is probably the simplest of the sweet potato recipes I’m posting in this series. It has minimal ingredients, can easily be scaled up or down, and is […]
Tag: bread
Potato Garlic Rolls
Fluffy potato rolls baked parker house style with layers of garlic butter. Tender potato dough filled with garlic butter rolled into petite rolls and baked into bites of butter-soaked heaven. I made this recipe into small two-bite rolls so that I could eat more than one and not feel guilty. But with a couple of […]
Flatbread (Pita)
Soft fluffy flatbreads. When I started creating this recipe, I intended to make pita bread. During the research and testing phase, I realize what I really wanted was a cross between pita and naan. I wanted bread with a soft texture for wraps, a tender bite, and a good flavor. This “flatbread” recipe hit the […]
Potato Chive Bread
Fluffy potato loaf made with fresh chives and mashed potatoes. I greatly overestimated the amount of mashed potatoes I needed for thanksgiving. With a ton of leftovers and a desire not to each the same meal for a week, I set out to transform them into something delicious. I made a pot of creamy potato […]
Banana Bread Pudding
Sweet bread, baked in a brown sugar banana custard, with toasted pecans, and a hint of cinnamon. Bread pudding is a great way to use up extra bread that is lying around the house. It can be made with just about any kind or combination of bread: croissants, hamburger buns, Danishes, or banana bread. While […]
Rosemary Garlic Focaccia
I heard everyone is making sourdough! Well, I’m making focaccia instead. This bread is one of the easiest breads to make, but it does require some time. 4 1/2 hours total, but only about 1/2 hour of active hands on time. So, gather your ingredients, and let’s get baking! The dough for this bread is […]