Soft fluffy flatbreads. When I started creating this recipe, I intended to make pita bread. During the research and testing phase, I realize what I really wanted was a cross between pita and naan. I wanted bread with a soft texture for wraps, a tender bite, and a good flavor. This “flatbread” recipe hit the […]
Fluffy potato loaf made with fresh chives and mashed potatoes. I greatly overestimated the amount of mashed potatoes I needed for thanksgiving. With a ton of leftovers and a desire not to each the same meal for a week, I set out to transform them into something delicious. I made a pot of creamy potato […]
Sweet bread, baked in a brown sugar banana custard, with toasted pecans, and a hint of cinnamon. Bread pudding is a great way to use up extra bread that is lying around the house. It can be made with just about any kind or combination of bread: croissants, hamburger buns, Danishes, or banana bread. While […]
I heard everyone is making sourdough! Well, I’m making focaccia instead. This bread is one of the easiest breads to make, but it does require some time. 4 1/2 hours total, but only about 1/2 hour of active hands on time. So, gather your ingredients, and let’s get baking!
