Tender green beans with cherry tomatoes, shaved carrot, radish, cucumbers, and broccoli spring onion pesto. This is a yummy summer salad loaded with fresh from the garden veggies. The pesto for this dish is made with raw broccoli and spring onions. I chopped them by hand, but a food processor will save you some time. […]
Broccoli pesto pasta…sounds healthy! Well, not exactly. If you are looking for a hearty pasta dish that sneaks in some veggies, this may be for you. This pasta is made with Italian sausage, two kinds of cheese, and just a little bit of butter. Oh yeah, there’s broccoli pesto too. I like to pre-chop my […]
Caesar salad traditionally has anchovies, but not this one! I developed this recipe as a way to use up oil leftover from confit ahi. The flavor from the anchovy is replaced with that from the tuna oil. If you don’t have confit ahi laying around, you can always substitute oil from canned tuna or olive […]
