Shredded corned beef and pickled cabbage tucked into a rye butter crust with horseradish mustard sauce. Salty corned beef and punchy pickled cabbage baked in a dark rye crust and served with a creamy grain-mustard dipping sauce. The dough for this recipe is a simple pie dough made with dark rye flour and all-purpose flour. […]
Fresh cherries, sweet buttermilk custard filling, and a buttery almond crust. Buttermilk pie is a southern classic. It was born in the depression era when ingredients were scarce. It is made with common kitchen staples, sugar, eggs, butter, and buttermilk. I jazzed up this traditional recipe with some fresh cherries and a little almond flour […]
Braised lamb shanks, tender potatoes, and peas baked in a butter crust. Savory pies are my favorite pies to make. They are an all-in-one dinner with tender meat, assorted veggies, flavorful gravy, and a buttery crust to hold it all together. They do require a good bit of time and effort, but are well worth […]
Roasted chicken and parsnips in an herb cream sauce, with a buttery double crust. Pot pies are a great way to use up leftover proteins and straggler veggies. This pie was made using leftover roasted chicken. Not only did I use the meat for the pie filling, but I made a stock with the bones […]
