Irish Coffee Cake

Chocolate Guinness cake, with Jameson ganache, and Bailey’s buttercream. Rich chocolate cake infused with Guinness and espresso powder, soaked with Jameson, and layered with Jameson ganache and Bailey’s buttercream frosting, it’s boozy and delicious! This recipe requires three different alcoholic beverages, which can be expensive, especially if you only buy them to make this cake. […]

Sweet Potato Cinnamon Rolls

Sweet potato rolls filled with cinnamon-bacon butter, topped with cream cheese frosting and bacon pecan streusel. Brown sugar sweet potato cinnamon rolls, with salty bacon goodness, crunchy pecan streusel, and let’s not forget about the tangy cream cheese frosting, yummy! This is the last post in my roasted sweet potato series. This recipe, like the […]

Pumpkin Buttermilk Biscuits

Fluffy roasted pumpkin buttermilk biscuits with sage-infused honey. These biscuits are tender and fluffy, made with roasted pumpkin, tangy buttermilk, and herbed honey. Their savory flavor is delicious with crispy pancetta or bacon. But if you are in the mood for something sweeter, substitute two tablespoons of brown sugar for the honey and sprinkle the […]

Cherry Buttermilk Pie

Fresh cherries, sweet buttermilk custard filling, and a buttery almond crust. Buttermilk pie is a southern classic. It was born in the depression era when ingredients were scarce. It is made with common kitchen staples, sugar, eggs, butter, and buttermilk. I jazzed up this traditional recipe with some fresh cherries and a little almond flour […]