Shredded corned beef and pickled cabbage tucked into a rye butter crust with horseradish mustard sauce. Salty corned beef and punchy pickled cabbage baked in a dark rye crust and served with a creamy grain-mustard dipping sauce. The dough for this recipe is a simple pie dough made with dark rye flour and all-purpose flour. […]
Tag: dill
Cured Salmon Sandwich Cake (Smorgastarta)
Pumpernickel bread layered with cured salmon, egg salad, and marinated cucumbers, frosted with goat cheese icing, and garnished with fresh herbs and vegetables. Smorgastarta is a Swedish layered sandwich dressed up like a cake. This recipe uses a mixture of goat and cream cheese for the icing, cured salmon, egg salad, and marinated cucumbers as […]
Dillicious Pickles
Pickles are the main reason I planted cucumber and dill in my garden this year. Dill pickles were, of course, at the top of my list to make. With a variety of uses, including homemade tartar sauce, these pickles are a classic pantry staple. This recipe makes three cups of brine and 2-quart jars of […]