Shredded corned beef and pickled cabbage tucked into a rye butter crust with horseradish mustard sauce. Salty corned beef and punchy pickled cabbage baked in a dark rye crust and served with a creamy grain-mustard dipping sauce. The dough for this recipe is a simple pie dough made with dark rye flour and all-purpose flour. […]
Pumpernickel bread layered with cured salmon, egg salad, and marinated cucumbers, frosted with goat cheese icing, and garnished with fresh herbs and vegetables. Smorgastarta is a Swedish layered sandwich dressed up like a cake. This recipe uses a mixture of goat and cream cheese for the icing, cured salmon, egg salad, and marinated cucumbers as […]
Pickles are the main reason I planted cucumber and dill in my garden this year. Dill pickles were, of course, at the top of my list to make. With a variety of uses, including homemade tartar sauce, these pickles are a classic pantry staple. This recipe makes three cups of brine and 2-quart jars of […]
