Jewish Style Artichokes (Carciofi Alla Giudia)

Olive oil fried artichokes with lemon caper vinaigrette and shaved parmesan. The first time I saw these artichokes, I said I have to make that! Beautifully crispy artichoke leaves fried in olive oil, what a great appetizer. The recipe for these artichokes calls for twice frying in olive oil. The oil adds flavor to the […]

Southern Style Fried Fish & Fixins

Crispy cornmeal breaded tilapia, creamy coleslaw, and hushpuppies. Today I’m cookin’ up a good ole fashion southern style fish fry with all the fixins. ‘Cause, you cain’t have a fish fry without the fixins! These recipes are simple and can be started a day or two in advance. The flavors in the soaked fish, coleslaw, […]