Oven-roasted pork tenderloin and plums, with a spiced orange plum sauce. Pork tenderloin and roasted plums with a spiced soy-based sauce, loaded with citrusy flavors from the Timut pepper, ginger, and Cara Cara orange. This recipe is simple, but it has two ingredients that can be hard to come by, Shaoxing wine and Timut pepper. […]
Blackened pork butt and tender butter beans braised in a bourbon tomato broth. Served with buttermilk corn muffins. When I think of pork and beans, I think about cans of small beans with a weird half gelatinous-half liquid sauce and what looks like small pieces of pork belly. Not the most enticing meal for sure! […]
Oven-baked chicken wings with a cherry ginger soy glaze. These wings are a little sweet, a little spicy, and packed with Asian flavors. They get baked in the oven until crispy, then glazed. No deep frying required! These wings are super easy to make, but they do require a lot of attention. The wings are […]
Freshly ground pork mixed with garlic, onion, and poblanos, wrapped in smoky bacon and glazed with a sweet tomato mustard sauce. This meatloaf is packed with flavor. It’s a little sweet, a little spicy, and has a touch of smoke. I served this loaf with creamy mashed potatoes. It would also be delicious as sandwiches […]
Thick ribbony biang biang style noodles, with spicy ground pork chili oil. Developing this recipe was my first time making biang biang noodles. I have to say it is not as easy as it looks. The process definitely requires some practice. Don’t be discouraged if you are having trouble with the technique! There is another […]
Crispy-skinned pork belly roast, filled with roasted poblano, garlic-rubbed pork butt. Porchetta is an Italian pork roast, traditionally stuffed with garlic and wild fennel. This porchetta is a little different. It’s filling is made of roasted poblanos, garlic, smoked paprika, and some extra pork! Getting evenly crispy skin on the pork belly is probably the […]
