Pork Tenderloin with Roasted Plum Sauce

Oven-roasted pork tenderloin and plums, with a spiced orange plum sauce. Pork tenderloin and roasted plums with a spiced soy-based sauce, loaded with citrusy flavors from the Timut pepper, ginger, and Cara Cara orange. This recipe is simple, but it has two ingredients that can be hard to come by, Shaoxing wine and Timut pepper. […]

Porchetta

Crispy-skinned pork belly roast, filled with roasted poblano, garlic-rubbed pork butt. Porchetta is an Italian pork roast, traditionally stuffed with garlic and wild fennel. This porchetta is a little different. It’s filling is made of roasted poblanos, garlic, smoked paprika, and some extra pork! Getting evenly crispy skin on the pork belly is probably the […]