Bourbon brined thick-cut pork chops with a sweet and tangy pickled peach bacon jam. What goes better with pork than more pork? Not much! This sweet bacon-y jam is a tasty addition to the juicy bourbon brined chops. Serve with some garlic mashed potatoes, and you have a satisfyingly rich, delicious meal. Why brine the […]
Dijon and balsamic glazed pork loin, stuffed with a rosemary focaccia stuffing and roasted with herbed Yukon gold potatoes. If you have never stuffed a pork loin, this task might seem daunting. But it’s not as difficult as you think and this post will show you how. Have the stuffing, glaze, and potatoes ready before […]
Ancho braised pork and stewed collard greens, wrapped in a pastry dough made with masa. Deep-fried and served with green tomato salsa. This dish has a lot going on and the preparation time is quite lengthy. The good news is that all of the recipes can be made a day or two in advance. Even […]
