Homemade duck prosciutto, goat cheese, arugula, cantaloupe, cucumber, and candied mac-nuts, with blackberry vinaigrette. This salad boasts a variety of palate popping flavors with its sweet cantaloupe, peppery arugula, refreshing mint and cucumber, salty duck ham, sweet-tart blackberries, and crunchy mac-nuts. The cantaloupe and cucumber for this salad are cut into ribbons using a mandolin […]
Salt cured duck breast ham. It is so easy to create this delicious salt-cured duck ham. All you need is salt, duck, and time. Now, just because a recipe is simple doesn’t mean there aren’t a couple of things to be aware of when preparing it. If using larger or smaller breasts, the curing and […]
Fresh strawberries and kumquats with crisp prosciutto, cucumber ribbons, honey balsamic almonds, and strawberry vinaigrette. It seems like strawberries are everywhere right now. What better use for these spring berries than a sweet-tart salad? Unfortunately, kumquats are a little bit harder to come by than strawberries. When I do see them, I snatch them up. […]
Prosciutto wrapped ono fillets served with pan-seared ricotta gnudi and basil cream. Wahoo, or ono as it is called here in Hawaii, is a tropical fish with firm white flesh and mild flavor. Almost any white fish can be substituted for this recipe. I would suggest halibut, cod, or sea bass if ono is unavailable. […]
