Flakey butter pastry, with a creamy rosemary parmesan filling, layered with potato and kabocha pumpkin. This recipe can easily be altered to a quick version by substituting store bought puff pastry for the dough. The quality of the tart will not suffer, and it will trim three hours from the prep time. If time isn’t […]
Blonde brownie crust layered with vanilla cheesecake, spiced pumpkin pie, and pecan streusel. For the past couple of weeks, I have been thinking about using blonde brownies as a crust. Blondies are pretty neutrally flavored and can go with just about anything. I was really undecided about what to make until I discovered some leftover […]
Homemade cavatelli pasta, pumpkin ancho cream sauce, smoky garlic shrimp, and shaved manchego. Cavatelli is an Italian pasta made from eggless semolina dough. The dough is rolled into an oblong bun shape, often using a grooved board. The cavatelli for this dish is made with a mix of flour and semolina. I tried to keep […]
Shaved kabocha pumpkin, gala apples, and brussels sprouts, with black pepper honey pumpkin seeds, bourbon macerated craisins and orange dressing. The majority of people probably aren’t used to eating raw pumpkin. It is a hard, starchy fruit that most often requires boiling or baking. But when shaved, shredded, or spiralized, the pumpkin’s texture becomes crisp […]
Chewy pumpkin oatmeal cookies sandwiched around an Italian meringue, cream cheese filling. When I was a kid, I loved prepackage oatmeal cream pies. Chewy molasses oatmeal cookies with a mysterious marshmallowy filling. Even as I began to get older, they were one of my go-to snack foods when I needed a sugar fix. But nowadays, […]
