Asparagus Pea Salad

Asparagus, peas, and pea-shoots with shaved red radish, marinated feta, and lemon herb vinaigrette. This salad is all about fresh spring vegetables, tender garden herbs, bright citrus, and the salty richness of the feta. I begin this salad by marinating the feta. The directions say to marinate it at least 30 minutes before, but a […]

Pork Belly Salad with Cornbread Croutons

Blackened smoked pork belly, sweet corn, fresh tomato, shaved red onion, crispy cornbread croutons, and buttermilk chive dressing. I admit this is not the healthiest salad out there, with its crispy pork belly, creamy buttermilk dressing, and fat fried cornbread croutons. But.. It is delicious and has lots of veggies to balance out the fat. […]

Pumpkin Apple Slaw

Shaved kabocha pumpkin, gala apples, and brussels sprouts, with black pepper honey pumpkin seeds, bourbon macerated craisins and orange dressing. The majority of people probably aren’t used to eating raw pumpkin. It is a hard, starchy fruit that most often requires boiling or baking. But when shaved, shredded, or spiralized, the pumpkin’s texture becomes crisp […]