Muffuletta

Homemade Italian loaf with layers of ham, salami, provolone, and castelvetrano olive relish. This sandwich starts with a large loaf of sesame bread piled high with meats, cheese and finished with an olive, garlic pepper salad. A tasty treat to satisfy your Dagwood sized cravings. The muffuletta was first created in the early 1900s by […]

Cured Salmon Sandwich Cake (Smorgastarta)

Pumpernickel bread layered with cured salmon, egg salad, and marinated cucumbers, frosted with goat cheese icing, and garnished with fresh herbs and vegetables. Smorgastarta is a Swedish layered sandwich dressed up like a cake. This recipe uses a mixture of goat and cream cheese for the icing, cured salmon, egg salad, and marinated cucumbers as […]