Strawberry Shortbread Sandwich Cookies

Buttery strawberry shortbread cookies filled with a strawberry Italian meringue cream-cheese buttercream. Freeze-dried strawberries make these dainty little cookies pop with strawberry flavor. Why use freeze-dried strawberries? For a couple of reasons. One, freeze-drying removes moisture from the berries, which would compromise the structure of recipes like shortbread and buttercream. Two, freeze-drying concentrates the fruit’s […]

Irish Coffee Cake

Chocolate Guinness cake, with Jameson ganache, and Bailey’s buttercream. Rich chocolate cake infused with Guinness and espresso powder, soaked with Jameson, and layered with Jameson ganache and Bailey’s buttercream frosting, it’s boozy and delicious! This recipe requires three different alcoholic beverages, which can be expensive, especially if you only buy them to make this cake. […]

Chocolate Peppermint Sandwich Cookies

Chocolate sugar wafers filled with peppermint buttercream and old-fashioned peppermint pieces. These yummy holiday cookies look similar to Oreos but taste like thin mints. The dough for these cookies is a basic butter-sugar dough. Due to the amount of butter used in the recipe, freezing the dough before transferring the cookies to bake is essential. […]

Holiday Cookies

I’m keeping my holiday baking simple this year. I’m making a few timeless classics, magic cookie bars, pecan snowballs, and chewy gingerbread. And mixing in a couple of new recipes, chocolate peppermint sandwich cookies and raspberry pinwheels. The sandwich cookies taste like thin mints with the appearance of an Oreo. The pinwheels have a tender […]