Tahitian Style Shrimp Ceviche

Shrimp marinated in lime juice and Hawaiian sea salt, mixed with shaved coconut, cantaloupe, cucumber, and coconut milk. This recipe is a sweeter, fruitier take on the traditional Tahitian dish poisson cru. Poisson cru, literally meaning raw fish, is a Tahitian dish much like Latin American ceviche. It consists of raw fish or seafood marinated […]

Strawberry Kumquat Salad

Fresh strawberries and kumquats with crisp prosciutto, cucumber ribbons, honey balsamic almonds, and strawberry vinaigrette. It seems like strawberries are everywhere right now. What better use for these spring berries than a sweet-tart salad? Unfortunately, kumquats are a little bit harder to come by than strawberries. When I do see them, I snatch them up. […]

Jewish Style Artichokes (Carciofi Alla Giudia)

Olive oil fried artichokes with lemon caper vinaigrette and shaved parmesan. The first time I saw these artichokes, I said I have to make that! Beautifully crispy artichoke leaves fried in olive oil, what a great appetizer. The recipe for these artichokes calls for twice frying in olive oil. The oil adds flavor to the […]