Sweet rolls filled with homemade spiced apple butter and frosted with maple cream cheese icing. These apple butter sweet rolls are a new way to get your apple a day. The rolls are not overly sweet and have a bit of tang from the cream cheese icing. I developed this recipe to use the apple […]
Sweet corn crepes filled with duck confit, queso fresco, sautéed corn, poblanos, and fresh cilantro. Crepes, you either love them, or you hate them. Or maybe, you just hate making them! I quite enjoy them, especially making them. It’s the challenge of getting the crepes as thin as possible, in a perfect circle, with no […]
Garden zucchini and fresh herb buttermilk biscuits, layered with crumbly goat cheese. These biscuits are a delicious addition to brunch or served alongside your favorite tomato soup. These biscuits aren’t difficult to make, but there are a couple of things that can turn them bad. The first is having too much liquid from the zucchini […]
