Crispy panko fried, boneless chicken legs, stuffed with creamy mushroom risotto, served with thyme chicken jus. I can, on occasion, get out of hand with my ideas and recipes. I feel like this was one of those occasions. This recipe is very labor-intensive and requires hours of work. Not to mention the patience and skill […]
Crispy-skinned pork belly roast, filled with roasted poblano, garlic-rubbed pork butt. Porchetta is an Italian pork roast, traditionally stuffed with garlic and wild fennel. This porchetta is a little different. It’s filling is made of roasted poblanos, garlic, smoked paprika, and some extra pork! Getting evenly crispy skin on the pork belly is probably the […]
