Lemon and chamomile scented bundt cakes with white chocolate honey glaze. These mini bundts are bursting with lemon flavor. They have a tender crumb with hints of chamomile, honey, and white chocolate. I used 100% chamomile tea bags to make these cakes. Loose-leaf can also be used, but it will need to be strained out […]
Flakey puff pastry filled with fresh plums, frangipane, and glazed with thyme-infused honey. These delicious little pastries are not overly sweet with buttery puff pastry and delicate flavors of plum, frangipane, and thyme honey. Frangipane is one of those things you either love or you don’t know about. Thankfully I know about it because it […]
Fluffy roasted pumpkin buttermilk biscuits with sage-infused honey. These biscuits are tender and fluffy, made with roasted pumpkin, tangy buttermilk, and herbed honey. Their savory flavor is delicious with crispy pancetta or bacon. But if you are in the mood for something sweeter, substitute two tablespoons of brown sugar for the honey and sprinkle the […]
Soft fluffy flatbreads. When I started creating this recipe, I intended to make pita bread. During the research and testing phase, I realize what I really wanted was a cross between pita and naan. I wanted bread with a soft texture for wraps, a tender bite, and a good flavor. This “flatbread” recipe hit the […]
