Cranberry Goat Cheese and Almond Crackers

A few years ago, I stumbled upon a seasonal cranberry goat cheese log at Costco. I was curious, so I bought one to try. I thought it was quite good, especially for holiday snacking. The following year I looked for the cheese again, but sadly it was unavailable. I did not let that stop me from having my holiday nibbles. Oh no! I slipped into the kitchen and whipped up my own version.

My recipe came out less tart, with a little more spice, and absolutely delicious. Since then, I have continued making the cranberry cheese instead of buying it. I tweak things here and there and try out new additions. This year I have kept the recipe simple but added some homemade crackers.

Crackers are readily available for purchase in a multitude of varieties. It is so convenient that most people (even myself) don’t think of making them. But…Making crackers is super easy, and it adds a personal touch that guests will notice!

These almond crackers have a nice crispness, with a hint of sweetness from the honey and a touch of savory from the olive oil. They would be a nice addition to any type of cheese platter. To make them, simply mix all of the ingredients, roll out, cut, and bake. I used a scalloped cutter for my crackers but they can be cut however you like.

Goat cheese normally comes in a log or a tub but can be formed into any shape. I shaped this cheese in a bowl. Use whatever is handy. This could be a ring mold, muffin pan, or even free form. Line your mold with plastic wrap. Fill the mold, pull the wrap tightly around the cheese, and press into the mold. Lift the cheese out of the mold, unwrap, and place on a serving platter. The plastic wrap might leave lines in the cheese. If it is covered with cranberry jam, then no problem. If you want to showcase the cheese, allow it to come to room temperature and smooth out any lines with a spatula.